Essentials of Asian cooking / general editor, Chuck Williams ; photography, Tucker + Hossler ; recipes, Farina Kingsley ; text, Thy Tran.
Material type:
TextPublication details: [Birmingham, Ala.?] : Oxmoor House ; Menlo Park, Calif. : Distributed by Sunset Books, c2009.Description: 287 p. : col. ill. ; 27 cmISBN: - 0848732685
- 9780848732684
- Williams-Sonoma essentials of Asian cooking
- 641.595 ESS 2009
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Nilai University Library | 641.595 ESS 2009 (Browse shelf(Opens below)) | Available | 21871 | ||||||||||||||
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Open Shelf Books
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Nilai University Library | 641.595 ESS 2009 (Browse shelf(Opens below)) | Available | 21891 |
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| 641.5945 ITA 2011 The Italian kitchen : traditional and contemporary recipes for perfect Italian cuisine. | 641.5946 CHA The food of Northern Spain : recipes from the gastronomic heartland of Spain / Jenny Chandler ; illustrated by Jean Cazals. | 641.595 BRI 2007 Southeast Asian food | 641.595 ESS 2009 Essentials of Asian cooking / | 641.595 ESS 2009 Essentials of Asian cooking / | 641.5951 CHI 2011 Ching's fast food : 110 quick and healthy Chinese favourites / | 641.5951 DOE 2011 Taste of China / |
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