The professional waiter
By: Puckeridge, Jeffery / Howard, Peter.
Material type:
BookPublisher: Hospitality Educational Services ISBN: 073167913X.Subject(s): Food presentationDDC classification: 642 PUC
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Nilai University Library | 642 PUC (Browse shelf) | Available | 8377 |
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| 642 AND Food and beverage service -training manual | 642 CLA Menu terminology | 642 MEN 2018 Menu planning / | 642 PUC The professional waiter | 642 PUC The professional waiter | 642.0973 AME Great meals in minutes : American regional menus | 642.4 BIT How to cook everything. Easy weekend cooking / Mark Bittman ; illustrations by Alan Witschonke |
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