Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli.
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TextPublication details: Wiley, Hoboken, N.J. : c2010.Edition: 2nd edDescription: vi, 250 p. ; 23 cmISBN: - 9780470292167
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Nilai University Library | 647.950687 FEI 2010 (Browse shelf(Opens below)) | Available | 1000022733 | ||||||||||||||
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Nilai University Library | 647.950687 FEI (Browse shelf(Opens below)) | Available | 19509 | ||||||||||||||
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Nilai University Library | 647.950687 FEI (Browse shelf(Opens below)) | Available | 21536 | ||||||||||||||
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Nilai University Library | 647.950687 FEI (Browse shelf(Opens below)) | Available | 19508 |
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| 647.950687 FEI Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John MStefanelli..- 6th ed. | 647.950687 FEI Purchasing for chefs : a concise guide / | 647.950687 FEI Purchasing for chefs : a concise guide / | 647.950687 FEI Purchasing for chefs : a concise guide / | 647.950687 FEI 2010 Purchasing for chefs : a concise guide / | 647.950687 FEI 2012 Purchasing : selection and procurement for the hospitality industry / | 647.950688 REI Hospitality marketing management / Robert D. Reid, David C. Bojanic.- 3rd ed. |
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