Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli.

By: Contributor(s): Material type: TextPublication details: Wiley, Hoboken, N.J. : c2010.Edition: 2nd edDescription: vi, 250 p. ; 23 cmISBN:
  • 9780470292167
Subject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Open Shelf Books Nilai University Library 647.950687 FEI 2010 (Browse shelf) Available 1000022733
Open Shelf Books Nilai University Library 647.950687 FEI (Browse shelf) Available 19509
Open Shelf Books Nilai University Library 647.950687 FEI (Browse shelf) Available 21536
Open Shelf Books Nilai University Library 647.950687 FEI (Browse shelf) Available 19508

There are no comments on this title.

to post a comment.
Previous
Back to results
Next
Close