Advanced bread and pastry : a professional approach / Michel Suas ; photography by Frank Wing Photography.

By: Material type: TextPublication details: Detroit : Delmar Cengage Learning, c2009.Description: xii, 1043 p. : col. ill. ; 28 cmISBN:
  • 9781418011697
Subject(s): DDC classification:
  • 641.815 ADV
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