The master dictionary of food and wine 2e
By: Rubash Joyce.
Material type:
BookPublisher: Van Nostrand Reinhold Edition: 2E.ISBN: 0442022425.Subject(s): Food-dictionaries/ cookery-dictionariesDDC classification: 641.3003 RUB
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Red Spot Books
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Nilai University Library | 641.3003 RUB (Browse shelf) | Available | 6209 |
Total holds: 0
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| 641.3 LIL Food & beverage service | 641.3 MCW 2014 Food fundamentals / | 641.3 MCW 2015 Food around the world : | 641.3003 RUB The master dictionary of food and wine 2e | 641.373 MCC Cheese : a connoisseur?s guide to the world?s best / Max mccalman & David Gibbons. | 641.5 ALF Light lunch / series editor Jane Price. | 641.5 BES The best of gourmet / from the editors of Gourmet. |
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