Normal view MARC view ISBD view

Nutrition for food service and culinary professionals / Karen Eich Drummond, Lisa M Brefere - 6thed

By:

Material type:

TextPublication details: Hoboken,NJ:Wiley,c2007Description: p;cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Open Shelf Books	Nilai University Library				6132DRU (Browse shelf(Opens below))					Available			15988

Browsing Nilai University Library shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	613.713 PRI 2008 The ultimate guide to weight training for fencing /	613.94 SPE 2011 A clinical guide for contraception /	6132DRU Nutrition for food service and culinary professionals / Karen Eich Drummond, Lisa M Brefere - 6thed	6132DRU Nutrition for food service and culinary professionals / Karen Eich Drummond, Lisa M Brefere - 6thed	6132RAP Rapid reference for nurses : nutrition / [edited by] Nancie H. Herbold, Sari Edelstein.	613HEA Health promotion throughout the lifespan / [edited by] Carole Lium Edelman, Carol Lynn Mandle.- 6th ed.	614 CON 2004 Control of communicable diseases manual : an official report of the American Public Health Association /	Next

There are no comments on this title.

to post a comment.

Back to results