Essentials of food safety and sanitation / David Mc Swane,Nancy R Rue,Richard Linton

By: Material type: TextPublication details: UpperSaddleRiver,NJ:Pearson/PrenticebHall,2005Description: xxi,440p:ill(somecol);24cmISBN:
  • 97801311196599/'0131196596
Subject(s): DDC classification:
  • 3637296MCS
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Open Shelf Books Nilai University Library 3637296MCS (Browse shelf(Opens below)) Available 15140

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