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The advanced professional pastry chef / Bo Friberg ; with Amy Kemp Friberg.

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TextPublication details: Hoboken,NJ:Wiley,2003Description: 850p:ill(somecol);28c850p:ill(somecol);28cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Open Shelf Books	Nilai University Library				641565FRI (Browse shelf(Opens below))					Available			16009

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Previous	6413BEE Beer & philosophy: the unexamined beer isn worth drinking / edited by Steven D Hales	6413CIV Cuisine and culture : a history of food and people / Linda Civitello.- 2nd ed.	641565FRI The advanced professional pastry chef / Bo Friberg ; with Amy Kemp Friberg.	641565FRI The advanced professional pastry chef / Bo Friberg ; with Amy Kemp Friberg.	64157FOS Practical cookery / David Foskett, Victor Ceserani, Ronald Kinton - 10thed	64157FOS Practical cookery / David Foskett, Victor Ceserani, Ronald Kinton - 10thed	64157FOS Practical cookery / David Foskett, Victor Ceserani, Ronald Kinton - 10thed	Next

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