Restaurant service basics / Sondra J Dahmer, Kurt W Kahl

By: Material type: TextPublication details: NewYork:Wiley,c2002Description: xii,183p:ill;24cmISBN:
  • 9780471402411
Subject(s): DDC classification:
  • 6426DAH
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Open Shelf Books Nilai University Library 6426DAH (Browse shelf) Available 16001

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