Restaurant service basics / Sondra J Dahmer, Kurt W Kahl

By: Material type: TextPublication details: NewYork:Wiley,c2002Description: xii,183p:ill;24cmISBN:
  • 9780471402411
Subject(s): DDC classification:
  • 6426DAH
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)