Normal view MARC view ISBD view

Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones.

Material type:

TextPublication details: London : Cengage Learning EMEA, 2002. Edition: 2nd edDescription: xiii, 301 p. : ill. ; 25 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Open Shelf Books	Nilai University Library				647.94068 INT (Browse shelf(Opens below))					Available			18485

Browsing Nilai University Library shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	647.94068 INT Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones.	647.94068 INT Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones.	647.94068 INT Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones.	647.94068 INT Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones.	647.94068 ISM Front office operations and management / Ahmed Ismail.	647.94068 ISM Front office operations and management / Ahmed Ismail.	647.94068 ISM Front office operations and management / Ahmed Ismail.	Next

There are no comments on this title.

to post a comment.