Essentials of food safety and sanitation / David Mc Swane,Nancy R Rue,Richard Linton

By: Material type: TextPublication details: UpperSaddleRiver,NJ:Pearson/PrenticebHall,2005Edition: 4thedDescription: xxi,440p:ill(somecol);24cmISBN:
  • 97801311196599/'0131196596
Subject(s): DDC classification:
  • 3637296MCS
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