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Essentials of food safety and sanitation / David McSwane, Nancy RRue, Richard Linton

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TextPublication details: Upper Saddle River, NJ : Pearson/Prenticeb Hall, 2005.Edition: 4th edDescription: xxi, 440 p: ill(some col.) ; 24 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Open Shelf Books	Nilai University Library				363.7296 MCS (Browse shelf(Opens below))					Available			14746

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