Professional baking / Wayne Gisslen ; with a foreword by Andre� JCointreau ; photography by JGerard Smith.- 4th ed.
Material type:
TextPublication details: Hoboken, N.J: John Wiley, c2005.Description: xxxi, 701 p: colill; 29 cmISBN: - 0471464260
- 641.815 GIS
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Nilai University Library | 641.815 GIS (Browse shelf(Opens below)) | Available | 14740 |
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| 641.815 BAK 2016 Baking and pastry : mastering the art and craft / | 641.815 GIS Professional baking / Wayne Gisslen. | 641.815 GIS Professional baking / Wayne Gisslen. | 641.815 GIS Professional baking / Wayne Gisslen ; with a foreword by Andre� JCointreau ; photography by JGerard Smith.- 4th ed. | 641.815 GIS 2013 Professional baking / | 641.815 HAN 2014 In the hands of a baker / | 641.815 KIN 2013 Baking by hand : make the best artisanal breads and pastries better without a mixer / |
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