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Design and layout of foodservice facilities / John CBirchfield, Raymond TSparrowe- 2nd ed

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TextPublication details: New York, NY : John Wiley & Sons, c2003.Description: xvi, 320 p: ill; 29 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Open Shelf Books	Nilai University Library				647.95068 BIR (Browse shelf(Opens below))					Available			15032

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