Normal view MARC view ISBD view

Food preparation and cooking: core units - 2e

Material type: materialTypeLabel

BookPublisher: Stanley Thornes Edition: 2E.ISBN: 0748725679.Subject(s): CookeryDDC classification: 641.5 BUL

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Open Shelf Books	Nilai University Library	641.5 BUL (Browse shelf)	Available		5645

Total holds: 0

Previous								Next
Previous	641.5 BIT How to cook everything : simple recipes for great food / by Mark Bittman ; illustrations by Alan Witschonke.	641.5 BOW Larousse good and easy cookbook / Carol Bowen and Jill Spencer ; edited by Lee Faber.	641.5 BRO Rosemary Brown's big kitchen instruction book / Rosemary Carleton Brown ; illustrations by Deborah Zemke	641.5 BUL Food preparation and cooking: core units - 2e	641.5 BUL Serving food and drink in the bar	641.5 CLA Easy food for utter indulgence : the ultimate in comfort food, with over 50 delectable recipes for breakfasts, brunches, teatimes and suppers / Maxine Clark	641.5 CUL Culinary fundamentals / American Culinary Federation ; compiled by the Culinary Institute of America.	Next

There are no comments for this item.

NILAI U LIBRARY