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Hospitality employee management and supervision: a practical approach / by Kerry LSommerville.

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TextPublication details: Hoboken, N.J: John Wiley, 2007.Description: pcmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Red Spot Books	Nilai University Library				647.940683 SOM (Browse shelf(Opens below))					Available			14857

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Previous	647.940683 MIL Supervision in the hospitality industry : applied human resources / Jack EMiller, John RWalker, Karen Eich Drummond.- 5th ed.	647.940683 MIL Super vision in the hospitality industry: applied human resources / Jack E Miller, John R Walker, Karen Eich Drummond - 5thed	647.940683 NIC Human resource management for the hospitality and tourism industries / Dennis Nickson	647.940683 SOM Hospitality employee management and supervision: a practical approach / by Kerry LSommerville.	647.940683 SOM Hospitality employee management and supervision: a practical approach / by Kerry LSommerville.	647.940683 SOM Hospitality employee management and supervision: a practical approach / by Kerry LSommerville.	647.940683 SOM HOSPITALITY EMPLOYEE MANAGEMENT AND SUPERVISION : CONCEPTS AND PRACTICAL APPLICATIONS	Next

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