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Introduction to food and beverage service / Graham Brown, Karon Hepner, Alan Deegan.

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TextPublication details: Harlow, England : Pearson Longman, 1994Description: xiv, 192 p: ill; 25 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Open Shelf Books	Nilai University Library				642.5 BRO (Browse shelf(Opens below))					Available			13062

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Previous	642.4 SHO 2011 On premise catering : hotels, convention & conference centers, and clubs /	642.4068 EVE Event management [DVD videorecording] : planning, organising, leading and controlling / Video Education Australasia	642.4068 MAT 2015 Catering : a guide to managing a successful business operation /	642.5 BRO Introduction to food and beverage service / Graham Brown, Karon Hepner, Alan Deegan.	642.5 BRO Introduction to food and beverage service / Graham Brown, Karon Hepner, Alan Deegan.	642.5 BRO Introduction to food and beverage service / Graham Brown, Karon Hepner, Alan Deegan.	642.5 BRO Introduction to food and beverage service / Graham Brown, Karon Hepner, Alan Deegan.	Next

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