Principles and practices of management in the hospitality industry - 2e
By: Keiser, James R.
Material type:
BookPublisher: Van Nostrand Reinhold Edition: 2nd ed.ISBN: 0442252153.Subject(s): Hotel management 2. Motel managementDDC classification: 647.94068 KEI
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Nilai University Library | 647.94068 KEI (Browse shelf) | Available | 4084 |
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| 647.94068 ISM Front office operations and management / Ahmed Ismail. | 647.94068 JON Professional management of housekeeping operations / Thomas J.AJones.- 4th ed. | 647.94068 KAS 1995 Front office procedures / | 647.94068 KEI Principles and practices of management in the hospitality industry - 2e | 647.94068 KEL Professional bar manager's handbook | 647.94068 MAR Professional management of housekeeping operations / Robert J. Martin.- 3rd ed. | 647.94068 MIL Managing for productivity in the hospitality industry / Robert C. Mill |
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