Design and layout of foodservice facilities / John CBirchfield, Raymond TSparrowe- 2nd ed
Material type:
TextPublication details: New York, NY : John Wiley & Sons, c2003.Description: xvi, 320 p: ill; 29 cmISBN: - 0471292095
- 647.95068 BIR
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Nilai University Library | 647.95068 BIR (Browse shelf(Opens below)) | Available | 13023 |
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