Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. - 6th ed.

By: Material type: TextPublication details: Hoboken, N.J. : John Wiley, c2007.Description: xxxii, 1056 p. : ill. (chiefly col.) ; 29 cm. + 1 CD-ROM (4 3/4 in.)ISBN:
  • 0471663743
Subject(s): DDC classification:
  • 641.57 GIS
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