Great meals in minutes : American regional menus
Material type:
TextPublication details: Alexandria, Va. : Time-life Books, c1984.Description: 103 p. : ill. (some col.) ; 29 cmISBN: - 0867061626
- 642.0973 AME
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Open Shelf Books
|
Nilai University Library | 642.0973 AME (Browse shelf(Opens below)) | Available | 13766 |
Browsing Nilai University Library shelves Close shelf browser (Hides shelf browser)
| 642 MEN 2018 Menu planning / | 642 PUC The professional waiter | 642 PUC The professional waiter | 642.0973 AME Great meals in minutes : American regional menus | 642.4 BIT How to cook everything. Easy weekend cooking / Mark Bittman ; illustrations by Alan Witschonke | 642.4 CLY 2015 Modern buffet presentation / | 642.4 SHI 2014 Professional catering : the modern caterer's complete guide to success / |
There are no comments on this title.
Log in to your account to post a comment.