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The book of pasta : the complete guide to choosing, using and cooking pasta with over 150 truly fabulous recipes / Jeni Wright

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TextPublication details: London : Lorenz Books,c2005Description: 256 p. : col. ill. ; 31 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Open Shelf Books	Nilai University Library				641.822 WRI (Browse shelf(Opens below))					Available			17937

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Previous	641.822 BLA Pasta / Katharine Blakemore	641.822 HAZ The classic pasta cookbook / Giuliano Hazan ; [foreword by Marcella Hazan]	641.822 JON Cook it light pasta, rice and beans / Jeanne Jones	641.822 WRI The book of pasta : the complete guide to choosing, using and cooking pasta with over 150 truly fabulous recipes / Jeni Wright	641.824 HEN 2012 A world of savory pies : 75 flavor-filled recipes from British pot pies and French galettes to Caribbean patties and South American empanadas /	641.83 MAR Sensational salads	641.83 NAT Salad / by Amy Nathan , photographs by Kathryn Kleinman	Next

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