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Cooking across America:Bernard Clayton's cooking across America :with more than 100 of North America's best cooks and 250 of their favorite recipes

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TextPublication details: New York : Simon & Schuster, 1993Description: 590 p. : ill. ; 25 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Open Shelf Books	Nilai University Library				641.5092 CLA (Browse shelf(Opens below))					Available			13694

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Previous	641.5 WEI 2009 Cooking know-how : be a better cook with hundreds of easy techniques, step-by-step photos, and ideas for over 500 great meals /	641.5 ZAK Geoffrey Zakarian's town/country : 150 recipes for life around the table / Geoffrey Zakarian with David Gibbons ; photographs by Quentin Bacon.	641.50151 BLO 2016 Culinary math /	641.5092 CLA Cooking across America:Bernard Clayton's cooking across America :with more than 100 of North America's best cooks and 250 of their favorite recipes	641.5094 CAV Favourite recipes from europe	641.52 CUL The Culinary Institute of America breakfasts & brunches : over 175 new recipes from the world?s premier culinary college / photography by Ben Fink.	641.555 BIT How to cook everything. Quick cooking / Mark Bittman ; illustrations by Alan Witschonke	Next

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