Normal view MARC view ISBD view

Larousse good and easy cookbook / Carol Bowen and Jill Spencer ; edited by Lee Faber.

By:

Material type:

TextPublication details: New York : Larousse, 1983.Description: 224 p. : ill. (some col.) ; 29 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Open Shelf Books	Nilai University Library				641.5 BOW (Browse shelf(Opens below))					Available			13566

Browsing Nilai University Library shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	641.5 BES 2007 Best of the best : the best recipes from the 25 best cookbooks of the year /	641.5 BIT How to cook everything : the basics : simple recipes anyone can cook / Mark Bittman ; illustrations by Alan Witschonke.	641.5 BIT How to cook everything : simple recipes for great food / by Mark Bittman ; illustrations by Alan Witschonke.	641.5 BOW Larousse good and easy cookbook / Carol Bowen and Jill Spencer ; edited by Lee Faber.	641.5 BRO Rosemary Brown's big kitchen instruction book / Rosemary Carleton Brown ; illustrations by Deborah Zemke	641.5 BUL Food preparation and cooking: core units - 2e	641.5 BUL Serving food and drink in the bar	Next

There are no comments on this title.

to post a comment.