Fundamentals of menu planning / by Paul J. Mcvety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed.

By: Material type: TextPublication details: Hoboken, N.J. : John Wiley & Sons, C2009.Description: xiii, 258 p. : ill. ; 28 cmISBN:
  • 9780470072677
Subject(s): DDC classification:
  • 642.5 MCV
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Red Spot  Books Nilai University Library 642.5 MCV (Browse shelf) Available 16326

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