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The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid.- 2nd. ed.

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TextPublication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008.Description: xviii, 299 p., [14] p. of plates : ill. (some col.), map (some col.) ; 25 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Open Shelf Books	Nilai University Library				641.874 SCH (Browse shelf(Opens below))					Available			16279

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Previous	641.874 HOL The art of the bar : cocktails inspired by the classics / by the bartenders of Absinthe Brasserie & Bar, Jeff Hollinger & Rob Schwartz ; foreword by Georgeanne Brennan ; photographs by Frankie Frankeny.	641.874 KAT 2012 The bar & beverage book /	641.874 PUC The pofessional bar attendant / Jeffery Puckeridge, Peter Howard .- 3rd ed	641.874 SCH The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid.- 2nd. ed.	641.874 SCH The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid.- 2nd. ed.	641.874 SCH The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid. - 2nd ed.	641.874 SCH The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid. - 2nd ed.	Next

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