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Culinary nutrition for food service professionals / Carol A. Hodges.

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BookPublisher: New York : Van Nostrand Reinhold, c1989. Description: xiii, 286 p. : ill. ; 25 cm.ISBN: 0442226861.Subject(s): Nutrition. Food service. Food service employees -- NutritionDDC classification: 613.2 HOD

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Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Open Shelf Books	Nilai University Library	613.2 HOD (Browse shelf)	Available		674

Total holds: 0

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