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Tapas

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TextPublication details: London : Parragon, 2004Description: 95 p. : col. ill. ; 26 cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Open Shelf Books	Nilai University Library				641.812 TAP (Browse shelf(Opens below))					Available			17927

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Previous	641.812 HEY Great bar food at home / Kate Heyhoe.	641.812 HOR Hors d'oeuvre at home with the Culinary Institute of America.	641.812 PAR Party & finger food / [managing editor, Karen Hannial]	641.812 TAP Tapas	641.813 FIV 500 soup recipes: an unbeatable collection including chunky winter warmers, oriental broths, spicy fish chowders and hundreds of classic, chilled, clear,creamy, meat, bean and vegetable soups / contributing editor Elizabeth Woodland	641.814 PET Sauces classical and contemporary sauce making / James Peterson	641.815 ADV Advanced bread and pastry : a professional approach /	Next

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