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International gastronomy

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BookPublisher: Longman ISBN: 0582293367.Subject(s): Soups 2. Sandwiches 3. BreadDDC classification: 641.013 FIN

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Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Open Shelf Books	Nilai University Library	641.013 FIN (Browse shelf)	Available		1141

Total holds: 0

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Previous	640 NUF Nuffiel home economics ; teacher's guide to the basic course	641 FOO Food and beverage service	641 JAN The book of soups, sandwiches and breads	641.013 FIN International gastronomy	641.03 HER The new food lover?s companion : more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining / Sharon Tyler Herbst, Ron Herbst.	641.03 HER The new food lover?s companion : more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining / Sharon Tyler Herbst, Ron Herbst.	641.0973 KIT Food and culture in America : a nutrition handbook / Pamela Goyan Kittler, Kathryn Sucher.	Next

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