Practical professional cookery / H.L. Cracknell, R.J. Kaufmann.- 3rd ed.
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TextPublication details: London : Thomson Learning, 1999Edition: 3eDescription: xiv, 910 p. ; 24 cmISBN: - 1861528736
- 641.57 CRA
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| 641.568 PAR 2009 Party : | 641.568 WEI 2007 How to feed your friends with relish / | 641.57 BRE Cost - effective recipes for 10 to 100 / Donna Foster | 641.57 CRA Practical professional cookery / H.L. Cracknell, R.J. Kaufmann.- 3rd ed. | 641.57 CUL The new professional chef - 5e | 641.57 FOS Practical cookery / David Foskett, Victor Ceserani, Ronald Kinton .- 10 th ed. | 641.57 FOS Practical cookery / David Foskett, Victor Ceserani, Ronald Kinton .- 10 th ed. |
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