Source book of flavors / Hendry B. Heath.
By: Heath, Hendry B.
Material type:
BookPublisher: Van Nostrand Reinhold ISBN: 0870553704.Subject(s): Flavoring EssencesDDC classification: 665.5 HEA
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Nilai University Library | 665.5 HEA (Browse shelf) | Available | 1087 |
Total holds: 0
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| 664 FEN 2008 Fennema's food chemistry / | 664 FOO 2009 Food science and technology / | 664TRI Food biotechnology / S N Tripathy | 665.5 HEA Source book of flavors / Hendry B. Heath. | 668.124 PAR Soaps and detergents / K.S. Parasuram | 668.4 RIC Industrial plastics: theory and application / Terry L. Richardson | 668.494 MEY Handbook of pultrusion technology / Raymond W. Meyer |
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