Entry Topical Term

Number of records used in: 8

001 - CONTROL NUMBER

• control field: 9073

003 - CONTROL NUMBER IDENTIFIER

• control field: NU

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20261006004105.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 261006|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: NU
• Transcribing agency: NU

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: pastry

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (NU)8304: Friberg, Bo 9072, The professional pastry chef : fundamentals of baking and pastry / Bo Friberg, with Amy Kemp Friberg.- 4th ed.