Entry Topical Term

Number of records used in: 2

001 - CONTROL NUMBER

• control field: 17650

003 - CONTROL NUMBER IDENTIFIER

• control field: NU

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20261006004854.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 261006|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: NU
• Transcribing agency: NU

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Gastronomy

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (NU)17666: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992. 17649, The art of eating / M.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon.