Normal view MARC view

Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

  • control field: 17057

003 - CONTROL NUMBER IDENTIFIER

  • control field: NU

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20261006004823.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 261006|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

  • Original cataloging agency: NU
  • Transcribing agency: NU

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Quantity cooking. Cold dishes (Cooking) Garnishes (Cooking) Buffets (Cooking)

670 ## - SOURCE DATA FOUND

  • Source citation: Work cat.: (NU)17119: Garlough, Robert 17056, Modern garde manger : a global perspective / Robert Garlough, Angus Campbell.