Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 16029
003 - CONTROL NUMBER IDENTIFIER
- control field: NU
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20261006004728.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 261006|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: NU
- Transcribing agency: NU
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Hospitals--Foodservice FoodService,Hospital--organization&administration
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (NU)16001: Reynolds,DennisE 16028, On - site food service management: a best practices approach / Dennis Reynolds