Normal view MARC view

Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

  • control field: 14356

003 - CONTROL NUMBER IDENTIFIER

  • control field: NU

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20261006004554.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 261006|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

  • Original cataloging agency: NU
  • Transcribing agency: NU

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Hospitals--Food service Food ServiHospitals--Food service Food Service, Hospital--organization & administration

670 ## - SOURCE DATA FOUND

  • Source citation: Work cat.: (NU)14099: Reynolds, Dennis E. 14355, On-site foodservice management : a best practices approach / Dennis Reynolds.