Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 12569

003 - CONTROL NUMBER IDENTIFIER

• control field: NU

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20261006004422.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 261006|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: NU
• Transcribing agency: NU

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Food service--Cost control--- Problems, exercises, etc

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (NU)12317: Principles of food, beverage, and labor cost controls : students workbook / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.