Meat butchery and cookery (Record no. 9025)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00357nam a2200121Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9025 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20261006004139.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120911s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1863931600 |
| 245 ## - TITLE STATEMENT | |
| Title | Meat butchery and cookery |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | [Adelaide] : Regency Institute Of TAFE, 1998. |
| Place of publication, distribution, etc. | [Adelaide] : Regency Institute Of TAFE, 1998. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat |
| 9 (RLIN) | 9758 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Nilai University Library | Nilai University Library | 09/11/2012 | 9427 | 09/11/2012 | 09/11/2012 | Red Spot Books |