Restaurant management : customers, operations, and employees / Robert Christie Mill.-2nd ed (Record no. 8624)

000 -LEADER
fixed length control field 00551nam a2200157Ia 4500
001 - CONTROL NUMBER
control field 8624
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20261006004120.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120911s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0130273643
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mill, Robert Christie.
245 ## - TITLE STATEMENT
Title Restaurant management : customers, operations, and employees / Robert Christie Mill.-2nd ed
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Upper Saddle River, NJ : Prentice Hall, c2001.
Place of publication, distribution, etc. Upper Saddle River, NJ : Prentice Hall, c2001.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 436 p. : ill. ; 25 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurant management.
9 (RLIN) 6865
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Total renewals Barcode Date last seen Date last checked out Price effective from Koha item type
    Dewey Decimal Classification     Nilai University Library Nilai University Library 09/11/2012 4 1 10762 12/19/2019 11/29/2019 09/11/2012 Open Shelf Books