| 000 -LEADER |
|---|
| fixed length control field |
00528nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20160301152102.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160301b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781840384772 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
nis |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.589 WOK |
| Edition number |
21 |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
Wok & stir-fry : |
| Remainder of title |
fabulous fast food with an asian twist / |
| Statement of responsibility, etc |
consultant editor, Linda Doeser. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Leicestershire : |
| Name of publisher, distributor, etc |
Herme House, |
| Date of publication, distribution, etc |
2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
256p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
30cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wok cooking. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Open Shelf Books |