| 000 -LEADER |
|---|
| fixed length control field |
00577nam a22001337a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150402b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781407549811 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.815 |
| Item number |
BAK 2010 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Baking : |
| Remainder of title |
a celebration of the simple joys of baking / |
| Statement of responsibility, etc |
photography by Francesca Yorke ; food styling by Angela Drake and Teresa Goldfinch ; internal design by Jane Bozzard Hill ; introduction and additional recipes by Christine France. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Bath : |
| Name of publisher, distributor, etc |
Love Food/Parragon, |
| Date of publication, distribution, etc |
c2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
96 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
22 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Baking. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
Open Shelf Books |