000 -LEADER |
fixed length control field |
00510nam a22001697a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
141113b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781118083741 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.815 |
Item number |
GIS 2013 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Gisslen, Wayne, |
Dates associated with a name |
1946- |
245 ## - TITLE STATEMENT |
Title |
Professional baking / |
Statement of responsibility, etc |
Wayne Gisslen ; photography by J. Gerard Smith. |
250 ## - EDITION STATEMENT |
Edition statement |
6th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Hoboken, N.J. : |
Name of publisher, distributor, etc |
Wiley, |
Date of publication, distribution, etc |
c2013. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxviii, 767 p. : |
Other physical details |
col. ill. ; |
Dimensions |
29 cm. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Baking. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food presentation. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
Open Shelf Books |