000 -LEADER |
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0823982319 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780823982318 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641 WOO |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Wood, Ira |
245 ## - TITLE STATEMENT |
Title |
A Mexican feast : the foods and recipes of Mexico |
Statement of responsibility, etc |
Ira Wood |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : Rosen Classroom Books and Materials, ©2002. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
24 p. : col. ill., col. map ; 23 cm. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Rosen real readers. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking, Mexican -- Juvenile literature. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Mexico -- Social life and customs. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food habits -- Mexico -- Juvenile literature. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookery, Mexican. Food habits -- Mexico. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
Open Shelf Books |