Advanced bread and pastry : a professional approach / Michel Suas ; photography by Frank Wing Photography. (Record no. 33069)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00345nam a2200085Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130131s9999 xx 000 0 und d |
| 245 ## - TITLE STATEMENT | |
| Title | Advanced bread and pastry : a professional approach / Michel Suas ; photography by Frank Wing Photography. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 1043 p. : col. ill. ; 28 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Bread. Pastry. Baked products. Baking. |
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