Cuisine and culture : a history of food and people / Linda Civitello.- 2nd ed. (Record no. 32605)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00409nam a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130131s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9.78047174172504E22 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 6413CIV |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Civitello,Linda |
| 245 ## - TITLE STATEMENT | |
| Title | Cuisine and culture : a history of food and people / Linda Civitello.- 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Hoboken,NJ:JohnWiley,2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p;cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food--History Food--Socialaspects |
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