| 000 -LEADER |
|---|
| fixed length control field |
00729nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120911s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780132059688 (hbk. : alk. paper), 0132059681 (hbk. : alk. paper) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.874 SCH |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Schmid, Albert W. A. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid. - 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii, 299 p., [14] p. of plates : ill. (some col.), map (some col.) ; 25 cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Bartending. Food service management. |