South American cooking food & feasts from the new world (Record no. 204)

000 -LEADER
fixed length control field 00404nam a2200145Ia 4500
001 - CONTROL NUMBER
control field 204
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20261006003428.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120911s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0201550946
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.598 KAR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Karoff, Barbara
9 (RLIN) 400
245 ## - TITLE STATEMENT
Title South American cooking food & feasts from the new world
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Addison Wesley
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, latin american 2. Menus
9 (RLIN) 401
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Nilai University Library Nilai University Library 09/11/2012 1 641.598 KAR 1335 02/04/2015 01/29/2015 09/11/2012 Open Shelf Books