Servsafe manager. (Record no. 19855)

MARC details
000 -LEADER
fixed length control field 00976nam a2200277 i 4500
001 - CONTROL NUMBER
control field 19855
003 - CONTROL NUMBER IDENTIFIER
control field Uk
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20261006005120.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140807s2014 xxua |||1 0|eng
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB541090
Source bnb
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781582803081 (paperback)
040 ## - CATALOGING SOURCE
Original cataloging agency Uk
Language of cataloging eng
Transcribing agency Uk
Modifying agency Uk
Description conventions rda
042 ## - AUTHENTICATION CODE
Authentication code ukblsr
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 362.7296
Item number SER 2014
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Educational Foundation (National Restaurant Association),
Relator term author.
245 10 - TITLE STATEMENT
Title Servsafe manager.
250 ## - EDITION STATEMENT
Edition statement 6th edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chicago, IL :
Name of publisher, distributor, etc. National Restaurant Association, Educational Foundation,
Date of publication, distribution, etc. c2014.
300 ## - PHYSICAL DESCRIPTION
Extent 1 volume (various pagings) :
Other physical details illustrations (colour) ;
Dimensions 28 cm
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food handling
General subdivision Safety measures
Geographic subdivision United States.
9 (RLIN) 21130
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food handling
General subdivision Examinations
Form subdivision Study guides.
9 (RLIN) 21131
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination
Geographic subdivision United States
General subdivision Prevention.
9 (RLIN) 21132
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Open Shelf Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Nilai University Library Nilai University Library General stacks 07/08/2015 1 362.7296 SER 2014 1000022901 01/17/2017 10/17/2016 171.80 07/08/2015 Open Shelf Books